Production Sanitation Utility - 4th Shift Kiel

Sargento Foods•Kiel, WI

2d•Onsite

About The Position

This role involves working safely as part of a team to produce quality Sargento products. The individual will read and understand production orders, communicate effectively, and ensure food safety and quality standards are met. Responsibilities include assisting with the setup and placement of production equipment, working alongside automated equipment, and using cleaning chemicals to sanitize equipment and production areas as necessary. The position requires a willingness to learn new skills, a strong work ethic, and a positive attitude. Sargento is a family-owned company with a culture that emphasizes treating employees like family and encouraging them to make a meaningful difference.

Requirements

Must be 18 years or older.
High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less.
Willingness to complete fork lift certification upon hire.
Ability to learn and carry out lock out tag out procedures as required.
Ability to lift 50 lbs.
Ability to perform data entry for inventory systems and labeling software.

Nice To Haves

Prior manufacturing experience is a plus.
Punctual self-starter who works professionally in both a team environment as well as individually.
Willingness to take direction.
Ability to work with your hands.
Strong work ethic and a positive attitude.
Known for ability to learn new skills.

Responsibilities

Work safely as part of a team to produce quality Sargento products.
Read and understand production orders to verify information is correct.
Communicate effectively and accurately.
Ensure food safety and quality standards are met.
Assist with the setup and placement of production equipment.
Work alongside state-of-the-art automated equipment.
Use cleaning chemicals to sanitize and clean equipment and production areas as necessary.