This is a part-time, 3rd shift position, Monday to Friday, 10pm-2am. The role involves working safely as part of a team to produce quality Sargento products, reading and understanding production orders, communicating effectively, ensuring food safety and quality standards, and assisting with the setup and placement of production equipment. The position also requires the use of cleaning chemicals to sanitize and clean equipment and production areas, and the ability to work alongside automated equipment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED