Part-Time Production Sanitation Utility - 3rd Shift St Cloud

Sargento Foods•St Cloud, WI

22h•Onsite

About The Position

This is a part-time, 3rd shift position, Monday to Friday, 10pm-2am. The role involves working safely as part of a team to produce quality Sargento products, reading and understanding production orders, communicating effectively, ensuring food safety and quality standards, and assisting with the setup and placement of production equipment. The position also requires the use of cleaning chemicals to sanitize and clean equipment and production areas, and the ability to work alongside automated equipment.

Requirements

Must be 18 years or older.
High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less.
Willingness to complete fork lift certification upon hire.
Ability to learn and carry out lock out tag out procedures as required.
Ability to lift 50 lbs.
Ability to perform data entry for inventory systems and labeling software.
Punctual self-starter who works professionally in both a team environment as well as individually.
Willingness to take direction.
Ability to work with your hands.
Strong work ethic and a positive attitude.
Ability to learn new skills.

Nice To Haves

Prior manufacturing experience is a plus.

Responsibilities

Work safely as part of a team to produce quality Sargento products.
Read and understand production orders to verify information is correct.
Communicate effectively and accurately.
Be mindful of the food production process and ensure food safety and quality standards are met.
Be dependable and take pride in working with a team.
Assist with the setup and placement of production equipment.
Work alongside state-of-the-art automated equipment.
As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.