This is a part-time, 3rd shift position (Monday to Friday, 10pm-2am) where you will work safely as part of a team to produce quality Sargento products. You will be responsible for reading and understanding production orders, communicating effectively, ensuring food safety and quality standards are met, and assisting with the setup and placement of production equipment. This role involves working alongside state-of-the-art automated equipment and may require the use of cleaning chemicals to sanitize and clean equipment and production areas. The ideal candidate is a punctual self-starter with a strong work ethic, a positive attitude, and the ability to work both independently and as part of a team.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED