Raw Operator

Jack Stack Barbecue • Alma, MO

5h • Onsite

About The Position

The Production Raw team member prepares raw product for cooking according to company standards. Their duties include trimming, seasoning, and racking product as required to meet product schedule requirements.

Requirements

• High School Diploma or equivalent
• Be able to work under pressure
• Able to follow instructions carefully
• Strong understanding of food safety regulations
• Maintain a clean and safe work environment
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.
• Ability to operate, clean and maintain all equipment required in job.
• Ability to maintain a neat and clean appearance and convey self-confidence.
• Ability to exhibit and use proper manners and language
• No piercings or jewelry is allowed on the manufacturing floor
• Safety Processes and protocol must be followed at all times
• The safety of ergonomics and lifting practices must be followed at all times.
• Any injury must be reported to management immediately
• Dedicated Non-Slip shoes must be worn at all times in the plant
• All Safety Training must be completed within the determined deadline
• Lock Out Tag Out processes must be followed at all times
• The use of provided GMP’s and PPE must be worn before entering the production floor – examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks.
• The correct color-coded Smocks must be worn in the identified area of the plant

Nice To Haves

• Class B Driver's License preferred but not required (More Pay if his qualification is met)
• Experience in a production environment is preferred but not mandatory.

Responsibilities

• Trim and cut meat to the required specifications
• Season raw meat with the appropriate spices and marinades
• Rack products for proper storage and transport
• Follow the meat product schedule to ensure timely delivery of products
• Maintain proper product rotation to ensure freshness
• Understand HACCP Plans
• Understand all policies and procedures to ensure food safety
• Keep your work area clean
• Accurate records must be maintained on all raw products, document weight, batch number and seasonings on Raw Sheet

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED