Production Quality Control Manager

Admiral Beverage CorporationWorland, MO
Onsite

About The Position

Plans, coordinates, and directs quality control program designed to ensure continuous production of products consistent with established standards by performing the following duties. Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product. Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with other plant managers to maximize product reliability and minimize costs. Creates daily, weekly, and monthly production reports. May be responsible for microbial or other testing. Directs workers engaged in inspection and testing activities to ensure continuous control over materials, facilities, and products. Plans, promotes, and organizes training activities related to product quality and reliability. Investigates and adjusts customer complaints regarding quality. Wears and utilizes appropriate safety equipment. Wears Company provided uniforms. Completes all required Safety, Food Safety and Good Manufacturing Practices training and demonstrates compliance on a continual basis. Other duties may be assigned by the immediate supervisor or other supervisor at any time. Admiral and its related companies produce and distribute premium soft drinks, waters, teas, fruit juices, energy drinks, alcoholic beverages and more. Our mission is to be a strategic business partner as the Employer, Supplier, and Customer of Choice within the communities and markets we serve. The company is service oriented, innovative, vertically integrated, strategically placed and actively seeking growth opportunities. Our business footprint currently encompasses the beautiful Mountain-West states including Alaska; with three production facilities, three transportation hubs and 25+ distribution centers.

Requirements

  • Plans, coordinates, and directs quality control program designed to ensure continuous production of products consistent with established standards.
  • Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product.
  • Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with other plant managers to maximize product reliability and minimize costs.
  • Creates daily, weekly, and monthly production reports.
  • May be responsible for microbial or other testing.
  • Directs workers engaged in inspection and testing activities to ensure continuous control over materials, facilities, and products.
  • Plans, promotes, and organizes training activities related to product quality and reliability.
  • Investigates and adjusts customer complaints regarding quality.
  • Wears and utilizes appropriate safety equipment.
  • Wears Company provided uniforms.
  • Completes all required Safety, Food Safety and Good Manufacturing Practices training and demonstrates compliance on a continual basis.

Responsibilities

  • Plans, coordinates, and directs quality control program designed to ensure continuous production of products consistent with established standards.
  • Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product.
  • Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with other plant managers to maximize product reliability and minimize costs.
  • Creates daily, weekly, and monthly production reports.
  • May be responsible for microbial or other testing.
  • Directs workers engaged in inspection and testing activities to ensure continuous control over materials, facilities, and products.
  • Plans, promotes, and organizes training activities related to product quality and reliability.
  • Investigates and adjusts customer complaints regarding quality.
  • Wears and utilizes appropriate safety equipment.
  • Wears Company provided uniforms.
  • Completes all required Safety, Food Safety and Good Manufacturing Practices training and demonstrates compliance on a continual basis.
  • Other duties may be assigned by the immediate supervisor or other supervisor at any time.

Benefits

  • competitive wages
  • health coverage
  • dental coverage
  • vision coverage
  • 401(k)
  • retirement programs
  • paid leave
  • holidays
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