Production Quality Analyst – Brewery & Cider QA Lab

Barrel One Collective•Boston, MA

7d•$25 - $30•Onsite

About The Position

Barrel One Collective is hiring a Production Quality Analyst for its brewery quality control lab in Boston. The role conducts microbiology, chemistry, and sensory analyses; audits production against standard operating procedures; and verifies that products meet specifications with accurate records. The analyst works across beer, cider, and seltzer, supporting both company brands and private-label products. Over time, the role will take ownership of the quality program for the company’s cider category. The position also manages the retain sample library and testing schedule, supports investigations and process improvements, validates cleaning and sanitizing effectiveness, and visits co-packing and production partners. The schedule is Monday through Friday, 40–45 hours per week, with occasional Sunday lab coverage and travel to production partners. The role is based at the brewery in Boston’s Seaport and includes work in a lab and on an active production floor.

Requirements

Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field, or equivalent experience.
2–3 years of experience in a quality control, QA, or food safety laboratory.
Hands-on aseptic technique and microbiological testing experience, including sampling, media preparation, inoculation, and reading results.
Working knowledge of HACCP, SQF, and continuous improvement.
Strong Microsoft Office and database skills.
Strong attention to detail and a collaborative, team-first approach.
Must be at least 21 years of age.
Reliable transportation for occasional off-site visits.

Nice To Haves

HACCP or SQF certification.
qPCR experience; training will be provided.
Experience in a brewery, cidery, or beverage production environment.
Experience building or running sensory programs.

Responsibilities

Monitor beer, cider, and seltzer production batches for conformance to specifications.
Conduct sensory analysis and help lead tasting panels.
Perform microbiological testing, including traditional plating, qPCR, and stability testing.
Perform chemical analyses, including spectrophotometry, titration, and other beverage chemistry tests.
Complete daily lab work, including cell counts and gravity checks, and keep the lab clean and organized.
Review and validate production SOPs and audit production-floor practices against them.
Review batch records and process paperwork for accuracy.
Report variances, lead investigations, and implement improvement ideas.
Validate CIP/SIP effectiveness through environmental sampling to prevent product loss.
Lead the annual audit of Boston SOPs.
Manage the retain sample library from intake through end-of-shelf-life disposal.
Maintain the retain testing schedule and coordinate with internal teams and third-party partners.
Apply Barrel One Collective quality standards to company brands and private-label products.
Visit co-packing and production partners on site to monitor production runs.
Develop and lead the quality program for the cider category over time.
Provide occasional Sunday lab coverage, such as gravity checks, and travel occasionally to production partners.