This seasonal position is responsible for daily production-floor operations, helping ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The operator works across assigned production areas, supports line throughput, and helps prevent downtime by maintaining raw materials and addressing minor production issues. The role requires regular and predictable attendance and the ability to work 12-hour shifts. The schedule may be day or night on a rotating 2-2-3 schedule, or another schedule determined by production demand. Duties and responsibilities may change with or without prior notice.
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Career Level
Entry Level
Education Level
High school or GED