This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements. The Production Operator will be responsible for daily activities of the production line(s), ensuring product adheres to Niagara’s standard of safety, quality, and throughput. This role requires accurate completion of hourly quality and production reports, physical and visual inspection of product to prevent non-conforming goods, and reporting of quality defects to the appropriate team members and shift leadership. The operator must adhere to the highest standards of company and plant safety programs, guidelines, rules, and regulations, and abide by Niagara’s Good Manufacturing Practices (GMP) and Food Safety Standards at all times. Maintaining general housekeeping in all areas of production and additional areas assigned by plant leadership, as well as maintaining an appropriate level of raw materials to ensure minimal downtime are key responsibilities. The role also involves demonstrating the aptitude and skill to work in all assigned areas of production, troubleshooting minor production line issues, and performing relief duties when required. Regular and predictable attendance is an essential function of the job. Ability to work 12 hour shifts, day or night, on a rotating 2-2-3 schedule or schedule as dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED