This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements. The Production Operator will be responsible for the daily activities of the production line(s), ensuring product adheres to Niagara’s standard of safety, quality, and throughput. This role requires accurate completion of applicable quality and production reports hourly, and physical and visual inspection of product to prevent non-conforming goods. The operator will correctly report all quality defects to the appropriate team members and shift leadership, and adhere to the highest standards of company and plant safety programs, guidelines, rules, and regulations. The role also involves abiding by Niagara’s Good Manufacturing Practices (GMP) and Food Safety Standards at all times, maintaining general housekeeping in all areas of production and additional areas assigned by plant leadership, and maintaining the appropriate level of raw materials as required to ensure production lines incur minimal downtime. The operator will demonstrate the aptitude and skill to work in all assigned areas of production, troubleshoot minor production line issues, and perform relief duties when required. Regular and predictable attendance is an essential function of the job. Ability to work 12 hour shifts, day or night, on a rotating 2-2-3 schedule or schedule as dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED