The Production Operator supports food manufacturing by operating production equipment, monitoring processes, and maintaining cleanliness and sanitation in the production area. The role follows established quality, safety, and food-safety requirements to produce food products efficiently and consistently. The position involves working with production machinery, conducting quality checks, following production schedules, keeping production and inventory records in Redzone, and collaborating with production and quality teams. The operator must be flexible to work overtime and non-standard hours, including evenings, weekends, and holidays, as needed. The role also includes other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED