This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes operating across assigned production areas, inspecting products, maintaining records and raw materials, addressing minor line issues, and keeping production areas clean. The schedule may involve 12-hour day or night shifts on a rotating 2-2-3 schedule or another schedule based on production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED