Production Operator

IFF•Cedar Rapids, IA

20d•Onsite

About The Position

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, delivering sustainable innovations that elevate everyday products. The Food Ingredients business unit is innovating improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers. This role is part of the Food Ingredients business unit and is identified to transition to CVC Capital Partners, with the sale expected to close in the first half of 2027, pending regulatory approvals. The position is based in Cedar Rapids, IA and is an on-site role. This is an opportunity to be part of a creative, solution-oriented team where you can achieve greatness and make a real impact.

Requirements

High School Diploma or GED required.
Experience operating automated manufacturing or processing equipment.
Ability to follow standard operating procedures and safety requirements.
Strong attention to detail and commitment to product quality.
Ability to work effectively in a fast-paced team environment.
Basic math, reading, and documentation skills.
Ability to lift materials, work around production equipment, and perform physical job duties.
Strong problem-solving skills and willingness to learn new processes and equipment.

Nice To Haves

2+ years of experience in a manufacturing, industrial, mechanical, or production environment preferred.
Previous food manufacturing experience.
Forklift certification and operating experience.
Experience working with process control systems or continuous production operations.

Responsibilities

Operate and monitor production equipment and processing systems safely and efficiently.
Follow daily production schedules to meet quality, yield, and productivity targets.
Perform routine equipment checks and basic troubleshooting to minimize downtime.
Monitor critical process parameters and make adjustments to maintain product specifications.
Complete production, quality, and traceability documentation accurately and in a timely manner.
Support food safety and quality programs by preventing contamination and adhering to GMP standards.
Participate in sanitation and cleaning activities to maintain a safe and hygienic production environment.
Collaborate with team members and support departments to ensure smooth production operations.
Contribute to continuous improvement initiatives that enhance safety, efficiency, and product quality.