The Production Operator is responsible for setting up, starting, and running all machinery, ensuring adherence to operating and safety procedures, and ISO standards. This role involves weighing ingredients to meet recipe specifications, monitoring production and equipment for safe and efficient operation, and troubleshooting any issues that arise. The operator will handle materials according to operating procedures, visually and physically examine materials for conformance to standards, and may take samples for lab evaluation. They will also perform machine cleaning, complete system inputs and transactions, maintain data integrity, and document work as required. Participation in training and continuous improvement processes is expected, along with strict adherence to all safety rules and regulations and maintaining departmental housekeeping standards. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED