The Production Operator is responsible for daily production-floor operations and for helping the shift meet established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines by monitoring product quality and throughput, maintaining raw-material availability, completing reports, keeping production areas clean, and troubleshooting minor line issues. Operators may work in different production areas and perform relief duties as needed. Regular and predictable attendance is essential. The role requires 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule determined by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED