This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements. The schedule is a 2-2-3 rotation on days with a starting pay of $21/hr. This role embodies the values of Niagara’s LIFE competency model, focusing on Lead Like an Owner, InnovACT, Find a Way, and Empowered to be Great.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED