Weekend 2nd shift PRODUCTION OPERATOR

ALGOOD FOOD COMPANY•Louisville, KY

12d•Onsite

About The Position

The Weekend 2nd shift Production Operator will be responsible for monitoring, operating, and adjusting production equipment to maintain production goals. This role requires a high school diploma/GED, at least 2-3 years of experience in Food Manufacturing, and knowledge of various packaging equipment. The operator must be able to work effectively with PLCs, perform sanitation tasks, and ensure continuous cleaning throughout the shift. Strong communication, problem-solving, and attention to detail are essential for this position.

Requirements

High school diploma/GED
Previous related experience required
At minimum of 2-3 years’ experience in Food Manufacturing
Ability to speak, read, and write in the English language.
Ability to analyze and interpret common instructions and schedules.
Ability to add, subtract, multiply, and divide all units or measure.
Ability to occasionally lift or carry minimal weights up to 50 pounds.
Ability to occasionally reach, squat, kneel, climb, push, or pull.
Ability to manipulate necessary office equipment including computer software, hardware, and equipment.
Must comply with all health and safety requirements.
HACCP and SQF training required.

Nice To Haves

Working knowledge of various packaging equipment on the retail production lines
Ability to be flexible regarding work hours (OT)
Good attendance
Team player
Ability to interface with PLCs to control/operate equipment effectively
Ability to locate and stage materials as needed
Forklift experience preferred

Responsibilities

Monitor, operate, and adjust machinery on the production line.
Quickly identify any malfunctions of machine or outputs and stop machines immediately.
Report any malfunctions immediately to supervisors.
Assist in rework during idle production times.
Complete all necessary documentation in a timely manner.
Stage and load packaging for the products to be produced on the line.
Ensure continuous cleaning required throughout the shift.
Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed.
Ensure an open line of communication to management/supervisors.
Coordinate breaks/lunches with other Operators and Supervisor.
Other duties as assigned by management.