Production Operator - Blending

Chr. Hansen•Wausau, WI

2d•Onsite

About The Position

As a Production Operator on Novonesis’s Blending team, you will contribute to daily production operations by helping ensure products are manufactured safely, accurately, and in compliance with quality, GMP, and regulatory standards. The Blending team checks in materials, sets up equipment, and weighs and mixes ingredients. Blending operations are performed by two people working together in an on-site manufacturing environment in Wausau, Wisconsin. This is a second-shift position, Monday through Thursday, from 2:30 PM to 12:30 AM. The work involves frequent movement and lifting of materials weighing 1 kg to 50 kg, and may involve equipment, noise, and airborne materials. PPE, including a Powered Air-Purifying Respirator (PAPR) in designated environments, is required.

Requirements

Ability to read, write, and speak English.
High school diploma or GED.
Ability to apply basic math, including metric weight and volume conversions.
Ability to read and follow production journals and batch documentation.
Strong attention to detail and commitment to quality and safety.
Basic computer skills.
Ability to communicate clearly with coworkers about production status.
Ability to use basic hand tools for equipment assembly and disassembly.

Nice To Haves

Experience in a production or manufacturing environment.
ERP system experience, preferably SAP.
Experience in a GMP-regulated or food production environment.
Forklift or pallet walker experience.
Familiarity with Lean or continuous improvement concepts.
Strong reliability and attendance record.
Interest in learning new processes and expanding technical skills.

Responsibilities

Set up, operate, adjust, clean, and sanitize blending equipment according to procedures.
Accurately weigh and mix raw materials according to batch recipes and formulations.
Print, apply, and verify product labels, lot numbers, and batch records.
Perform basic and preventative maintenance and identify equipment issues.
Take samples for Quality Control testing as required.
Maintain accurate production records, equipment logs, and inventory documentation.
Assist with SOP development and continuous improvement activities using Lean principles.
Support other operators as needed to meet production demands.
Follow safety protocols, GMP requirements, and standardized work procedures.
Adhere to Kosher and Halal dietary law certification guidelines.
Use PPE, including PAPR, properly and maintain required certifications.