The Production Operator is responsible for daily production-floor operations and for helping the shift meet established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role involves operating across assigned production areas, maintaining product quality and line throughput, completing production and quality reports, and supporting safe, clean, and efficient operations. The position requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Regular and predictable attendance is an essential function. Duties and responsibilities may change as business needs require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED