The Production Operator is responsible for daily production-floor operations and for ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role includes operating production lines, inspecting products, completing hourly reports, maintaining raw materials and housekeeping, and troubleshooting minor production issues. This position requires regular and predictable attendance and the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED