The Production Operator I performs basic production operations and equipment changeovers while meeting safety, quality, and efficiency goals. The role follows work instructions, standards, and standard operating procedures for setup, operation, cleaning, and changeover; conducts routine quality checks; troubleshoots equipment; performs minor maintenance; and escalates mechanical issues to maintenance when needed. Operators prepare and clean work areas, sanitize food-contact surfaces between products, ensure materials and supplies are available, complete production records, and contribute to continuous improvement and root-cause analysis. The position may include packaging, processing, and general utility duties, including moving and tracking inventory and finished goods. Employees may train coworkers on basic manufacturing processes and must work across Packaging and Processing at both the 391 and 395 Bloomingdale manufacturing facilities. The scheduled role is Weekend D Shift, 6:00 a.m.–6:30 p.m., Friday through Sunday. The first week of training for all new production hires is on first shift, Monday through Friday. The position works in manufacturing areas with moving mechanical parts, ingredients and products in powder and liquid forms, dust and airborne particles, herbal aromas, and exposure to designated major food allergens. Some areas require hearing protection, and designated areas have strong magnetic fields that may pose a danger to people with certain pacemakers, prostheses, or implants.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED