1st Shift Production Operator 3 (Monday to Thursday)

Gorton's•Lebanon, IN

22h•Onsite

About The Position

This position will be required to perform Operations Level 3 roles, including Bag Inspector, Block Opening, Culler (Raw and Cooked), Cutter, Trim Collection, Inspector, and Palletizer. The role involves ensuring the integrity of bag seals and date codes, removing block envelopes, inspecting fish rejects, filling cutter pockets with product, collecting and recording rejects, and hand stacking pallets. The company, Gorton's, has been a trusted brand for over 175 years and is committed to making quality seafood accessible to everyone. They offer opportunities for professional growth in a collaborative environment with development programs, generous benefits, and work-life balance.

Requirements

Must be able to perform Level 3 Operations positions.
Effective verbal and written communication skills in English.
Demonstrates sound judgment in decision making.
Demonstrate proper use of Lockout/Tagout procedures as it applies to the equipment you are operating.
Ability to engage and collaborate positively with all levels and departments.
Understanding standards and measurements.
Lift up to 60 pounds.
Stand for long periods of time up to 10 hours.
Abide by company GMP and PPE policies.

Nice To Haves

Perform other duties as assigned.

Responsibilities

Perform Operations Level 3 roles: Bag Inspector, Block Opening, Culler (Raw and Cooked), Cutter, Trim Collection, Inspector, and Palletizer.
Ensure the integrity of bag seals and date code after they have been formed and filled.
Remove block envelopes from blocks to keep pace with the line.
Cull (inspect) out fish rejects during the production of portions and/or sticks.
Fill cutter pockets with product.
Collect, measure, and record rejects generated during the process based on quality requirements.
Hand stack pallets.