1st Shift Production Operator 3 (Monday to Thursday)

Gorton's•Lebanon, IN

1d•Onsite

About The Position

This position will be required to perform Operations Level 3 roles; Bag Inspector, Block Opening, Culler (Raw and Cooked), Cutter, Trim Collection, Inspector and Palletizer. The company, Gorton's, has been trusted since 1849 and has been working with integrity, pursuing curiosity, responding with agility, working collaboratively, and being passionate about their mission to spread the goodness of the sea by making quality seafood accessible to everyone. They provide a rich opportunity for professional growth, in a fun and collaborative environment, supported by development and training programs, generous benefits, work-life balance, and the ability to make a difference. This role is based in Gloucester, Massachusetts.

Requirements

Must be able to perform Level 3 Operations positions.
Effective verbal and written communication skills in English.
Demonstrates sound judgment in decision making.
Demonstrate proper use of Lockout/Tagout procedures as it applies to the equipment you are operating.
Ability to engage and collaborate positively with all levels and departments.
Understanding standards and measurements.
Lift up to 60 pounds.
Stand for long periods of time up to 10 hours.
Abide by company GMP and PPE policies.
Perform other duties as assigned.

Responsibilities

Perform Operations Level 3 roles: Bag Inspector, Block Opening, Culler (Raw and Cooked), Cutter, Trim Collection, Inspector and Palletizer.
Ensure the integrity of bag seals and date code after they have been formed and filled.
Remove block envelopes from blocks to keep pace with the line.
Cull (inspect) out fish rejects during the production of portions and/or sticks.
Fill cutter pockets with product.
Collect, measure, and record rejects generated during the process based on quality requirements.
Hand stack pallets.