Production Operator 1

Givaudan•Cincinnati, OH

8h•$22•Onsite

About The Position

Under general supervision, produces liquid flavoring compounds, questions any issues with materials or instructions, documents with Supervisor. Packages product for shipping. Givaudan takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, qualifications/certifications and education, and internal equity. At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives. You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions. Every essence of you enriches our world. Diversity of perspectives fuels innovation and fosters deeper connections with our employees, customers, and partners. At Givaudan, we are dedicated to cultivating an inclusive environment where every individual’s voice is valued and has the power to shape our world. Join us in making a difference together.

Requirements

High school diploma is required
1+ years of related experience, or 1+ years of experience with Polytechnic/Associates degree in related field.
The ability to read and understand written instructions in English and to write/record information in a neat and accurate manner is required.
A working knowledge of basic math and a familiarity with U.S. and Metric weighing systems is required.
Basic computer skills are required.
Ability to work with moderate supervision and understand work prioritizations is required.
Regular predictable attendance is essential to the position, as well as, overtime when deadlines require it.
Routinely lifts and handles up to 50 lbs.
Demands include standing, lifting, stretching, lowering, raising, turning, and bending.
The ability to lift and lower product from floor or table top level, use a desktop personal computer and weigh on floor scales.

Nice To Haves

Basic knowledge of chemical handling and chemical hazards.
Knowledge of basic laboratory procedures.
Understanding of GMP, Allergen, and Kosher guidelines, sanitation principles and practical application.
Ability to use filter press equipment.
Working knowledge of process equipment and controls, or other mechanical equipment is preferred.
Knowledge of chemical hazards and inventory control techniques are preferred.
A working knowledge of compounding is preferred.

Responsibilities

Manually compounds “pours” in Manual Work Station to complete finished liquid flavors by following established procedures, and meeting quality standards.
Use of basic SAP inventory transactions.
Package products for shipment to customer following department specifications.
Performs other duties as required, such as dispensing and material handling.
Maintains accurate records of all work functions performed.
Questions issues with raw materials, intermediates and finished flavors, including processing instructions, appearance, yield, etc., and addresses with Supervisor or Lead.
Informs Supervisor or Lead and documents on batch sheet any issues, to ensure any changes to the formulas are documented and resolved.
Complete job assignments in a safe and timely manner, working as part of the lab team to ensure all required requests are completed.
Communicates problems to Supervisor or Lead.
Participates in continual improvement projects.