Production Manager
CHR Consulting Services Inc•Cheltenham Township, PA
•$17 - $19
About The Position
Production managers oversee other restaurant workers, such as a sous chef and line cooks. They help ensure smooth day-to-day operations by encouraging teamwork and establishing clear safety and cooking standards. They may also interact with customers, coach employees or connect with new suppliers.
Responsibilities
- Hiring and training kitchen staff on food handling or equipment safety
- Creating and updating menus based on ingredient pricing and seasonality
- Setting and maintaining standards for food quality and dish presentation
- Managing ingredients or supplies inventory
- Overseeing kitchen-related finances, including budget and food and labor costs
- Training front-of-house (FOH) staff, such as food servers on menu and presentation details
- Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures.
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What This Job Offers
Education Level
No Education Listed
