The Production Manager will oversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards. This role adheres to Kraft Heinz quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMP’s), standard operating procedures (SOP’s) and Kraft Heinz specifications. The Production Manager is responsible for preparing departmental costs and variances related to productivity, planning, labor and product scheduling, raw materials, packaging supplies, product weights, sanitation, and housekeeping. This role organizes and facilitates production line activities to ensure conformance to established requirements regarding quality, safety, employee-relations, productivity, and cost scheduled volume outputs. The Production Manager will collaborate with Product Development, Suppliers, Engineering, Quality, and Factory Employees to improve product quality and productivity, and support employee involvement in various initiatives. This role also involves monitoring and updating practices and policies for compliance, working with the Product Supply Group on scheduling, preparing and following up on records and reports, ensuring effective communication, monitoring productivity data, implementing safety measures, reporting on quality defect issues, and embracing KHGPS principles for continuous improvement. Additionally, the Production Manager will assist with the supervision of the Production staff, including performance management and employee development.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed