3rd Shift Production Manager

Eurasia Feather Inc.•Milford, IN

4d•Onsite

About The Position

The Production Manager is responsible for overseeing and directing production supervisors, ensuring safety, product quality, food safety, and operational efficiency within assigned departments. This role involves training, coaching, evaluating, and disciplining production staff, as well as preparing for production by verifying equipment readiness and ensuring proper flow. The manager will monitor production processes, evaluate operational efficiency, and collaborate with USDA personnel and Quality Assurance to address regulatory and quality concerns. Additionally, the role supports continuous improvement initiatives and partners with Human Resources on employee relations matters.

Requirements

Working knowledge of protein or food manufacturing processes, preferably within the poultry industry.
Knowledge of standard operating procedures, USDA regulations, HACCP, SSOPS, and company policies.
1–3 years of experience in a production, manufacturing, or food processing environment required.
Ability to learn and understand production processes and machinery within the department.
Ability to manage and lead large groups of employees effectively.
Ability to multitask and prioritize in a fast-paced environment.
Ability to collect, analyze, and interpret production data and reports.
Ability to respond quickly and appropriately to operational challenges or employee concerns.
Strong communication and interpersonal skills.
Demonstrated problem-solving and decision-making abilities.
Must be able to read and write in English.

Nice To Haves

Associate degree or equivalent experience preferred.
Prior leadership or supervisory experience is preferred.
Candidates with strong leadership potential and relevant operational experience may be considered in lieu of direct supervisory experience.
Working knowledge of computer systems including Microsoft Excel and CAT2 or similar production management systems preferred.
Bilingual English/Spanish communication skills preferred.
Mechanical aptitude and basic troubleshooting skills are helpful.

Responsibilities

Manage and direct production supervisors, coordinating daily activities, communicating expectations, and addressing operational issues.
Ensure safety, product quality, food safety, and operational efficiency within assigned departments.
Train, coach, evaluate, and discipline production supervisors and leads.
Provide guidance and resources to leadership to prepare for production by verifying equipment readiness, setting operational parameters, and ensuring proper production flow.
Ensure operational leadership monitors production processes for adherence to quality standards and takes corrective action when needed.
Evaluate operational efficiency, including line speeds, staffing levels, and employee placement.
Work collaboratively with USDA personnel to address and resolve regulatory concerns.
Partner with Quality Assurance to address product quality and food safety issues, including participation in pre-operational inspections.
Ensure direct reports have the training and resources to maintain compliance with HACCP programs, SSOPS, and other food safety and regulatory requirements.
Coordinate and oversee employee training and certification processes on production processes, food safety, OSHA standards, and company procedures.
Collaborate with other production managers to ensure alignment of production goals and operational needs.
Partner with Human Resources to address employee relations matters including hiring, attendance, performance management, and disciplinary actions.
Provide resources needed to troubleshoot minor mechanical or operational issues and train supervisors on handling issues in the future.
Support continuous improvement initiatives, including supply chain management, lean manufacturing, CPI, or other process improvement efforts.
Perform related duties as required.