Production Manager - 1st Shift

MDVA•Newport News, VA

2d•Onsite

About The Position

The Production Manager is responsible for overseeing the daily operations of milk processing from raw receiving to packaging of finished goods. This role ensures all activities are conducted efficiently, safely, and in compliance with food safety regulations. The manager will lead 3 production shifts on a 24-hour operation. Focus on optimization of processes and procedures to maintain and improve efficiency. This role also will focus on product quality and plant sanitation through collaboration with other departments such as quality assurance, maintenance, and shipping and receiving.

Requirements

High School Diploma, General Education Degree (GED), or a recognized international equivalent.
At least 3 years or more of food manufacturing operational leadership experience.
At least 3 years of experience in manufacturing and environments that use continuous improvement tools in the areas of lean manufacturing and statistics.
Experience in dairy processing technologies and food safety standards preferred.
SAP experience preferred

Nice To Haves

Bachelor’s degree preferred

Responsibilities

Ensure production efficiencies are met while maintaining high standards of quality and safety.
Monitors and supports execution of production schedules.
Identifies issues in day-to-day activities and creates resolution while effectively communicating to relevant stakeholders.
Foster a culture of continuous improvement and teamwork.
Assists and addresses staffing needs and ensure proper manpower allocation.
Maintain up-to-date knowledge of dairy processing technologies and innovations.
Leading and engaging employees in focused business and process improvement initiatives.
Promoting a sense of urgency during production runs and addressing machine downtime promptly.
Enforce safety protocols, Personal Protective Equipment (PPE) policies, Good Manufacturing Policies (GMP), safety regulations, and plant documentation standards.
Ensure all products meet food safety and quality specifications.
Ability to identify, implement, and sustain Key Process Indicators (KPI’s)
Assist operators in achieving throughput by sharing data associated to KPIs.
Identify root causes of underperformance and address issues effectively.
Manage time and attendance records for production staff and arrange shift coverage when approving time off.
Perform organoleptic testing (e.g. sensory testing with taste, smell, touch, and sight) on finished product.
Other duties may be assigned.