Production Line Worker

Mission Edge•Watsonville, CA

9h•Onsite

About The Position

The Production Line Worker supports daily food production operations at El Pájaro CDC’s co-packing facility in Watsonville, California. Under the direction of the Production Line Leader and in close coordination with the Production Manager, this role performs assigned tasks safely, efficiently, and consistently while maintaining quality, food safety, and teamwork standards. The position supports high-volume food production and processing operations and contributes to daily production goals. The role is in person and may require a flexible schedule to meet production demands. Benefits are available after successful completion of the probationary period. Upon hire, team members must read and sign the El Pájaro CDC Co-packing Confidentiality Agreement, covering proprietary recipes, formulations, production processes, and other confidential information. These confidentiality obligations continue during and after employment.

Requirements

California Food Handler Card or Certification is required.
Ability to follow verbal and written instructions and repeat tasks consistently.
Strong attention to detail and commitment to producing high-quality products.
Dependability, excellent attendance, and punctuality.
Willingness to learn new equipment, processes, and responsibilities, and openness to feedback.
Flexibility and adaptability to changing production needs and daily assignments.
Ability to multitask in a fast-paced environment while maintaining accuracy and efficiency.
Positive attitude, strong work ethic, and ability to work well as part of a team.
Initiative and willingness to help wherever needed.
Basic understanding of workplace safety and cleanliness practices.
Ability to stand for extended periods and lift up to 50 pounds.
Ability to perform repetitive tasks in a food production environment.
Upon hire, willingness to read and sign the El Pájaro CDC Co-packing Confidentiality Agreement.

Nice To Haves

Previous food production or manufacturing experience is preferred but not required.
Bilingual English/Spanish ability is a plus but not required.

Responsibilities

Load and unload jars, ingredients, containers, packaging materials, and finished products.
Operate filling, sealing, and packaging equipment after receiving training.
Perform assigned production line tasks safely and efficiently.
Maintain production pace and attention to detail to meet daily production goals while maintaining product quality.
Inspect products for quality, including labels, seals, and packaging.
Assist with equipment setup, changeovers, cleaning, and end-of-day sanitation.
Follow Good Manufacturing Practices (GMPs), food safety, sanitation, and workplace safety procedures.
Clean utensils, equipment, and work areas; maintain a clean and organized work area.
Immediately notify the Line Leader of equipment issues, product defects, or safety hazards.
Support teammates and assist in other production areas as needed.
Provide backup coverage for other trained Line Workers as needed.
Participate in staff meetings, trainings, and food safety trainings.
Perform other duties as assigned.
Keep recipes, formulas, and production processes confidential; use confidential information only for assigned duties, return or destroy confidential materials upon request, and report suspected unauthorized disclosure to a supervisor.