Responsible for planning, organizing, directing the production activities and employee training and development to cost effectively produce a high quality finished product. Support the RMP (Risk Management Process) by helping develop/maintain standards and driving corrective actions to closure. Drive continuous improvement by gathering ideas from the line and implementing better methods. Coordinate daily line/area operations to meet or exceed safety, quality, sanitation/food safety, and productivity targets. Lead the team through meetings, training, coaching, cross-training, and performance management (goals, evaluations). Ensure compliance with Heinz safety standards and all applicable process/product/food safety requirements; maintain a safe workplace. Manage staffing and labor costs, and ensure accurate time/pay records. Audit production documentation for accuracy and completeness. Monitor production to confirm the process is executed correctly, identify defects, and initiate corrective actions. Respond to emergencies and changing conditions, making timely decisions and escalating/recommending actions as needed. Maintain working knowledge of equipment setup/operation/adjustments, and help create/update required documentation (e.g., SOWI, JSA). Perform other duties as assigned; work flexible hours including nights, weekends, overtime as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed