Production Line Operator I 2nd shift

Rise Baking Company•Colton, CA

5d•$20 - $21

About The Position

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. The role involves preparing equipment and supplies, operating and troubleshooting production machinery, handling ingredients, and completing production documentation. The operator follows sanitation, allergen-control, food-safety, quality, and environmental health and safety requirements; addresses deficiencies and participates in investigating production issues and developing solutions. The position also includes required training and other job-related duties as assigned. This is a third-shift position, Monday through Friday, working 8-hour days from 7:00 p.m. to 3:30 a.m. The listed hourly range for residents of California, Illinois, Massachusetts, Minnesota, Washington, and New York is $19.00–$21.00. Pay may depend on factors including local labor markets, education, work experience, and certifications.

Requirements

Basic analytical and problem-solving skills.
Ability to communicate effectively with peers and leadership.
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
Ability to think quickly and handle frequent change.
Detail-oriented, with the ability to organize and multitask.
Self-motivated, goal-oriented, quality-driven, and able to work independently with little supervision.
Willingness to work various shifts, including nights, weekends, and holidays, based on business need.

Nice To Haves

High school diploma or equivalent preferred.
Knowledge of production procedures preferred.
At least 1 year of production experience in food manufacturing desired.
Machine operator experience desired.
Basic HMI experience desired.

Responsibilities

Execute the daily production schedule to meet customer orders.
Ensure timely and accurate production, including setting up equipment and supplies to maintain processing standards.
Operate, maintain, and troubleshoot production machinery safely as needed.
Stage, measure, and mix ingredients used in production as needed.
Complete required paperwork to company standards.
Follow cleaning procedures in the production area.
Follow allergen-control guidelines, including equipment cleaning and verification activities.
Take corrective action assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
Participate in investigating production-area issues, identifying root causes, and developing solutions.
Take actions necessary to resolve food-safety and quality deficiencies.
Maintain safe working conditions and follow the policies and procedures of the environmental health and safety program.
Participate in mandatory training requirements.
Comply with food-safety requirements, training, policies, and procedures.
Perform other job-related duties as assigned.