The Commissary Line Leader supports daily commissary production operations by coordinating line activities, assisting teammates, and helping maintain production flow, food safety, quality, and operational standards. This role serves as a working lead on the production floor and acts as a point of operational support for Supervisors by assisting with communication, staffing coordination, troubleshooting, execution of production goals, and maintaining workflow continuity. The Line Leader is expected to lead by example while remaining actively involved in production activities including packaging, ingredient staging, equipment operation, material movement, product handling, and production support functions. This position does not replace the Supervisor role but provides operational support during daily production and helps maintain continuity when Supervisors are supporting multiple operational areas or are temporarily unavailable.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED