The Production Line Lead leads a group of 1-4 people to process a variety of dry food materials with a semi-automated food processing system. The environment may be loud, dusty, warm, cold, or smelly. This includes verifying line set up and awareness of quality and productivity drivers. Must lead and set a consistent pace for efficient productivity.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees