Production Line Attendant (3rd Shift)

Saputo Inc.•Franklin, WI

11d

About The Position

The Production Line Attendant prepares cheese packaging in accordance with customer specifications, company policies, and Good Manufacturing Practices. The role supports an efficient cheese packaging process, maintains accurate production records, performs quality checks, and follows required safety and food-safety procedures. The attendant assists with packaging-line setup and can rotate among all line positions. The shift starts between 10:00 PM and 11:00 PM and ends between 6:00 AM and 7:00 AM. Scheduled overtime may be required. The role is performed in a manufacturing environment with noise and changing hot, wet, cold, and humid conditions. It involves standing, walking, bending, stooping, twisting, pushing, pulling, lifting, climbing stairs, and maneuvering around equipment. Employees may work with chemicals and must wear personal protective equipment and follow approved chemical-handling procedures. Saputo offers medical, dental, and vision insurance, an employee assistance program, a 401(k), employee stock options, paid time off, employee recognition and incentive programs, and opportunities to contribute to the community through a volunteer time-off program and plant engagement activities. Pay is $26.62 per hour plus shift differential.

Requirements

Consistently push, pull, and lift between 20 and 40 pounds; lift up to 40 pounds unassisted frequently throughout the shift.
Work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment, and continuously stand or walk on concrete.
Work scheduled hours and required overtime as needed.
Demonstrate reliability, honesty, respect, attention to detail, and punctuality.
Have basic analytical and numerical skills and perform addition, subtraction, multiplication, and division using different units of measurement.
Communicate effectively and efficiently.
Have a working knowledge of safety methods and procedures.
Be self-motivated, able to multitask and work independently as well as with a team.
Be committed to food safety, quality, and customer satisfaction.
Demonstrate professionalism and positively represent Saputo.
Work in a manufacturing environment with noise, changing temperatures and humidity, standing, walking, bending, stooping, climbing stairs, and maneuvering around equipment.
Work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Responsibilities

Comply with company policies and procedures, including GMP, SOP, HACCP, SSOP, and health and safety requirements.
Package cheese efficiently in the specified packaging material and communicate out-of-spec product conditions according to established notification protocols.
Assist with packaging-process setup, including machinery, date-code printers, computers, product labels, vat selection, and added ingredients.
Perform quality checks to confirm products meet production-sheet specifications for price, date, label, and packaging.
Read and understand production worksheets.
Keep the work area neat, clean, and organized.
Make productive use of downtime.
Attend mandatory safety and departmental meetings.
Rotate into all positions on the production line.
Box and palletize products according to instructions, ensuring accurate counts and identification.
Sanitize lines when needed.
Enter data on production reports.
Perform other assigned responsibilities.
Follow safety procedures and produce products in accordance with Good Manufacturing Practices and the Safe Quality Food Program.