Production Line Attendant (3rd Shift)

Saputo•Franklin, WI

10d

About The Position

The Production Line Attendant prepares cheese packaging according to customer specifications, company policies, and Good Manufacturing Practices (GMPs). The role supports an efficient cheese packaging process by setting up packaging equipment and materials, completing product quality checks, maintaining accurate production records, and following established safety and food-quality procedures. The attendant may rotate among all line positions and perform other assigned responsibilities. The position is on a third shift, with a start time between 10:00 PM and 11:00 PM and an end time between 6:00 AM and 7:00 AM. The work takes place in a manufacturing environment with noise, variable temperatures, and regular movement around equipment. It involves standing and walking on concrete, frequent physical activity and lifting, as well as working with chemicals while wearing personal protective equipment and following approved handling procedures. Required overtime may be needed. Saputo offers medical, dental, and vision insurance, an employee assistance program, a 401(k), employee stock options, paid time off, employee recognition and incentive programs, and opportunities to contribute to the community through a volunteer time off program and plant engagement activities. Pay is $26.62 per hour plus shift differential.

Requirements

Consistently push, pull, and lift between 20 and 40 pounds; frequently lift up to 40 pounds unassisted throughout the shift.
Work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment.
Continuously stand or walk on a concrete surface.
Work scheduled hours and required overtime as needed.
Demonstrate reliability, honesty, respect, attention to detail, and punctuality.
Have basic analytical and numerical skills and perform addition, subtraction, multiplication, and division using different units of measurement.
Communicate effectively and efficiently.
Have working knowledge of safety methods and procedures.
Be self-motivated, able to multitask, and able to work independently and as part of a team.
Demonstrate commitment to food safety, quality, and customer satisfaction.
Demonstrate professionalism and positively represent and promote Saputo.
Work in a manufacturing environment that may include noise, changing hot, wet, cold, or humid temperatures, and standing, walking, bending, stooping, climbing stairs, and maneuvering around equipment throughout the shift.
Work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Responsibilities

Maintain compliance with company policies and procedures, including GMP, SOP, HACCP, SSOP, and health and safety requirements.
Package cheese efficiently in the specified packaging material.
Identify and communicate out-of-specification product conditions and follow the established notification protocol.
Assist with packaging-process setup, including machinery, date-code printers, computers, product labels, vat selection, and added ingredients.
Perform quality checks to ensure products meet production-sheet specifications for price, date, label, and packaging.
Read and comprehend production worksheets.
Keep the work area neat, clean, and organized, and make productive use of downtime.
Attend mandatory safety and departmental meetings.
Rotate into all positions on the production line as needed.
Box and palletize products according to instructions, ensuring accurate counts and proper identification.
Sanitize production lines when needed.
Enter data on production reports.
Follow safety policies and procedures and produce products in accordance with Good Manufacturing Practices and the Safe Quality Food Program.
Perform other responsibilities as assigned.