Production Leader

Orlando Health • Orlando, FL

3h • Onsite

About The Position

Leads and coordinates duties and responsibilities of Cooks, Bakers, and Salad Makers within the OHJOI Food & Nutrition department.

Requirements

• High school degree or equivalent.
• Minimum 180 days culinary experience required.
• Three (3) years previous food service experience.

Responsibilities

• Provides the highest quality and service to customers at all times.
• Follows recipes and/or product directions for preparing food products, including proper measuring, mixing, panning and portioning.
• Maintains quality standards and production levels in food determining time and sequence of cooking to meet meal-serving hours.
• Promotes safety and sanitation.
• Inspects kitchen areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices regarding the operation of equipment and is responsible for compliance with waste disposal and recycling policies.
• Prepares, cooks, and serves food.
• Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
• Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.
• Trains associates and monitors all production aspects to ensure compliance with food sanitation techniques.
• Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees