This position collaborates with the Production Supervisor to support daily production-floor operations and help ensure the shift meets safety, quality, and production goals while complying with applicable legal and food-safety requirements. The role supports production reporting, line preparation and changeovers, inventory checks, quality checks, and the review of production data and downtime. It also requires adherence to company and plant safety programs, Good Manufacturing Practices (GMP), and food-safety standards. Regular and predictable attendance is essential. The role requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Niagara offers a compensation and benefits package to support team members and their families. The stated hourly pay range is $28.02–$37.82. Regular full-time team members are offered comprehensive benefits; part-time, intern, and seasonal team members are offered limited benefits.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED