Production Lead

WYLD•Pitt Meadows, BC

9d•CA$24 - CA$29•Onsite

About The Position

Wyld produces high-quality cannabis edibles and beverages using real fruit and natural flavors. The company is headquartered in the Pacific Northwest and is expanding its operations. Wyld operates in multiple states across the US and Canada, with plans for further launches. The company values strong ethics, community commitment, and environmental responsibility. The ideal candidate will thrive in a fast-growing, fast-paced environment, delivering accuracy and meeting deadlines while being adaptable. Wyld's core values, 'The Wyld Way,' include 'Make a Mark,' 'We Blaze Our Own Trail,' 'Brand First,' and 'We Mean Business.'

Requirements

At least 1 year of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience and 1 year of lead or supervisory experience.
Must have experience working with a high sense of urgency, preferably in a fast-paced work environment.
Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred.
Language Skills: Must be able to effectively communicate in English, both verbally and written.
Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division.
Travel Requirements: Occasional travel required between buildings and sites.
Ability to maintain and manage confidential information.
Provincial regulations require all applicants must be 19 years of age or older.
ServSafe, Food Handler’s or FOODSAFE Level 1 card preferred.
Will be required to submit to a background check.
Must obtain all applicable government-required permits, licenses, and certifications.

Nice To Haves

experience in Jira and/or other management platforms and software preferred

Responsibilities

Prep, mix, cook, produce, pour, deposit, pull, and store all facility consumables and products.
Accurately prepare ingredients, workstations, and equipment for production, including performing regular checks to ensure equipment is functioning correctly.
Maintain high-quality standards during shifts, including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product, and flavor profile.
Effectively manage time and that of the team to stay on schedule to meet daily production expectations.
Ability to work well with others in high-pressure situations with a sense of urgency.
Correctly infuse by thoroughly scraping, turning, lifting, and rotating for the appropriate time.
Accurately read, record, and communicate all kitchen data, counts, measurements, and weights.
Perform opening and closing duties.
Ensure proper storage of all facility consumables and products, storing food products in compliance with safety practices.
Maintain and comply with sanitation and safety standards; maintaining a clean and organized kitchen and work environment.
Perform visual quality inspections on products, minimize waste where possible.
Effectively communicate information and respond to questions/suggestions from various levels within the company.
Assist Production Supervisors and Managers in training and coaching Production Support employees on proper procedures, techniques, and compliance protocol.
Communicate quality or safety discrepancies to Supervisors, Managers, and/or Directors.
Makes recommendations to management regarding personnel evaluation and training of the Production Support team.
Assist the Production Manager or Production Supervisor as needed.
Ensure a safe working environment; reviewing and communicating daily on all safety-related topics of discussion.
Assist with Packaging responsibilities as required.
Additional duties and responsibilities may be assigned based on business needs.