Production Lead - Night Shift - F&B Manufacturing

LASSONDE PAPPAS AND CO INC•Springdale, AR

7d•Onsite

About The Position

Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to its team members, customers, and consumer satisfaction. The company values its small-town roots and rural values, emphasizing hardworking and caring qualities in its teams. Since 1942, they have been producing delicious products for customers nationwide. They focus on building the best team by creating and advancing an inclusive environment amongst their diverse workforce, seeking individuals passionate about customer satisfaction, reliability, and continuous improvement. Lassonde Pappas & Co. values employee wellbeing and offers a robust benefits program including medical, dental, and vision coverage, growth and development potential, 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, and Gym Membership Discounts.

Requirements

High school diploma or equivalent
3-5 years of production experience operating equipment
Excellent verbal communication skills
Detailed oriented and can multi-task
Excellent time management skills

Nice To Haves

Experience in the food/beverage industry
Previous experience in Manufacturing or production environment
Ability to direct, coach and train others
Consultative, influential, strategic thinking and problem-solving skills

Responsibilities

Maintain a clean work area, including occasional hosing down and mopping.
Assist line operators with dropped items, spillage, and general organization of the production area.
Ensure the work area is organized and free of debris, especially near the filler.
Adhere to the "clean as you go" program.
Operate and troubleshoot equipment, supporting maintenance during downtime.
Assist with package changeovers on all equipment, including adjusting rails and swapping change parts.
Coordinate breaks and lunches with operators and provide relief.
Ensure highest productivity by maintaining a balanced line and minimizing waste of materials.
Perform quality checks, including sensory (CQP), monitoring CCP requirements, brix, TA, label usage, coding, and tray/RSC usage.
Coordinate with forklift operators on correct bottle usage.
Ensure the line is well-organized and free of debris.
Wash down any juice spillage to minimize slippery conditions.
Verify employees are using equipment guards and following safe lifting and machine operating procedures.
Train new employees in the assigned work area.
Lead by example and assist colleagues.
Be accessible for employee questions regarding areas of expertise.
Provide positive recognition for good employee behavior.
Provide feedback to managers on individual and team performance.
Be accountable for food safety, food quality, and regulatory requirements.
Notify management about actual or potential food safety issues.
Adopt and maintain all SQF requirements.
Work with supervision to resolve food safety and quality issues.
Perform product taste tests as needed.
Perform other related duties as required and assigned.