This position requires working knowledge of production equipment, operational processes, standard operating procedures, and quality specifications within a food production environment. The Production Lead must maintain familiarity with applicable regulatory and compliance standards including USDA regulations, OSHA safety requirements, HACCP guidelines, and company policies and procedures. The role requires the ability to utilize the CAT2 Inventory Management System and maintain accurate production documentation. Success in this role requires strong communication skills, attention to detail, and the ability to coordinate work activities in a fast-paced production environment. The ability to communicate in both English and Spanish is preferred.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED