Production Lead

MBV-Midwest, LLC•Indianapolis, IN

5d•Onsite

About The Position

The Production Lead is responsible for the quality, efficiency, and performance of all production lines. The role requires broad knowledge of production and beverage-processing systems, including hot-fill systems and labelers. The employee is expected to develop a solid understanding of required manufacturing processing systems and filler/machine operator duties within six months, and to support production through equipment operation, cleaning, inspection, documentation, problem solving, and coordination with plant employees. The position is based in Indianapolis, reports to the Production Supervisor, and requires no travel. English is required; Spanish is a plus. The schedule is a 2-2-3 overnight shift from 6:00 p.m. to 6:30 a.m.

Requirements

High school diploma or GED.
At least two years of experience in a manufacturing environment.
Good written and verbal communication skills and the ability to communicate professionally with customers and coworkers.
Basic math skills.
Good work ethic and ability to work independently and as part of a team.
Analytical and problem-solving skills.
Proactive approach, cooperative attitude, and ability to follow up.
Ability to work in a fast-paced environment, use common sense to identify and resolve problems, listen, and work well with others.
Mechanical inclination.
Ability to perform the listed essential tasks satisfactorily, with reasonable accommodations where applicable.
English language proficiency.

Nice To Haves

Some college education.
Experience with food or beverage processing systems.
Spanish language skills.

Responsibilities

Follow safety procedures and work safely.
Complete legible and accurate paperwork and reports.
Develop a solid understanding of required manufacturing processing systems within six months.
Understand all required filler/machine operator duties within six months.
Be responsible for the performance and training of new filler/machine operators.
Multi-task to complete required work efficiently and correctly.
Communicate with plant employees to resolve issues, end production, and communicate changes as needed.
Develop processes to improve the performance of systems and production lines.
Problem-solve, including in situations with limited data.
Set up and shut down equipment properly.
Clean processing equipment and systems according to established procedures and food safety requirements.
Inspect and monitor filled containers to ensure products meet packing specifications.
Notify the Supervisor of material or package quality issues.
Notify the Supervisor or Maintenance of equipment issues.
Complete accurate, legible documentation, including lot numbers for traceability.
Maintain a clean work area and a positive work atmosphere when interacting with customers, coworkers, and management.
Work scheduled shifts, weekends, and extended hours as required.
Maintain regular and punctual attendance.
Perform other duties as assigned.