Production Lead, 1st Shift

HP Hood•Agawam, MA

12d•Onsite

About The Position

HP Hood is seeking a Production Lead for the 1st Shift to serve as a role model and be responsible for all aspects of the operation within the department in the absence of the Shift Supervisor. This role involves following all safety rules, company guidelines, and GMPs. The position requires the ability to work all shifts and days as needed and to communicate effectively with the Shift Supervisor. HP Hood is a leading food and beverage manufacturer with a strong culture of innovation, quality, and collaboration, offering a competitive benefits package and opportunities for advancement.

Requirements

High School Diploma or equivalent
Basic computer skills essential
Basic math skills
Excellent communication skills
Ability to work independently
Ability to work well with people and across departments
Prior experience as a Utility Operator or Processor, or strong knowledge of the operation including raw receiving, processing, filler operating and cleaning and CIP functions.
Must have a strong working knowledge of the department and the ability to receive direction and organize work and staffing schedules.
Employment is subject to verification of an applicant’s identity and eligibility for employment in the United States as required by immigration laws.

Nice To Haves

2-5 years experience in the Production Department or related area is desirable.

Responsibilities

Communicate effectively with Shift Supervisors, Manager, and employees to ensure successful production runs.
Maintain an open dialogue with the Shift Supervisor, keeping him/her advised of changes, problems and accomplishments.
Follow the chain-of-command and documentation in all matters requiring supervisory involvement.
Assist with training and integrating of new employees to the department.
Take the lead in promoting safety within the department and take an active role in assisting with accident investigations as needed.
Be familiar with all jobs performed in the department and assist with overseeing that daily goals/schedules are successfully met.
Ability to grow and assume increased responsibilities as production requirements dictate.
Flexible to vary work shifts dependent upon production and staffing needs.
Maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
Support biosecurity and GMP measures.
Report food safety problems to personnel with authority to initiate action.
Backup duties are covered by other leads and/or Production Supervisors.