Production Lead NV 3rd Shift

Ken's Careers•Las Vegas, NV

7d•Onsite

About The Position

Produce the largest amount of quality product possible while complying with all production and safety guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Must have knowledge of cup line operations (including operation of equipment, washouts, CIPs, product changeovers, package changeovers, etc). Demonstrate ability to oversee a team and work closely with Packaging Team Lead Must be able to identify, communicate and resolve quality Must be able to lead courageously under the directive of the Team Leader Maintain quality standards Assist all team members in assuring adherence to General Manufacturing Practices (GMP's), all safety rules, as well as plant rules and Assist with overseeing the process of receiving product from the processing department, packaging the product and sending it to the Warehouse in quality, shippable, finish product Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness Other duties as assigned FOOD SAFETY RESPONSIBILITIES Producing product free of contamination Following all Ken’s Foods SQF, Security and GMP policies Reporting any suspicious activities anywhere in or around the plant Inspection of work area for any possible product contamination issues on a continuous basis

Requirements

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of Team Members.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Work in a constant state of alertness and safe manner
Ability to perform tasks involving high levels of cognitive function and judgment
Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position
Ability to take prompt and appropriate response to operating conditions
Ability to work in an unfatigued state
Ability to accurately gauge lengths of time and distance
Ability to quickly store and recall instructions in one’s short term memory
Ability to concentrate
Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms
Demonstrated caring, committed and concerned attitude about safety

Nice To Haves

Knowledge of cup line operations (including operation of equipment, washouts, CIPs, product changeovers, package changeovers, etc).

Responsibilities

Produce the largest amount of quality product possible while complying with all production and safety guidelines.
Must have knowledge of cup line operations (including operation of equipment, washouts, CIPs, product changeovers, package changeovers, etc).
Demonstrate ability to oversee a team and work closely with Packaging Team Lead
Must be able to identify, communicate and resolve quality
Must be able to lead courageously under the directive of the Team Leader
Maintain quality standards
Assist all team members in assuring adherence to General Manufacturing Practices (GMP's), all safety rules, as well as plant rules and
Assist with overseeing the process of receiving product from the processing department, packaging the product and sending it to the Warehouse in quality, shippable, finish product
Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
Producing product free of contamination
Following all Ken’s Foods SQF, Security and GMP policies
Reporting any suspicious activities anywhere in or around the plant
Inspection of work area for any possible product contamination issues on a continuous basis