Production Lead

Stand-By Personnel•Owasso, OK

2d•$16 - $17•Onsite

About The Position

We are seeking a dependable and hands-on Production Lead to oversee daily operations on a dedicated production line within a food-processing environment. The Production Lead ensures efficient workflow, maintains quality and food safety standards, and supervises a team while coordinating with supporting departments to meet production goals.

Requirements

1–3 years leadership experience in a meat processing facility or similar industry preferred
Strong leadership and team-motivating abilities
Knowledge of food safety regulations, GMP, and HACCP
Excellent communication, organizational, and problem-solving skills
Ability to meet deadlines in a fast-paced environment
Able to stand for extended periods and lift moderate weights
Comfortable working in warm or cold refrigerated environments
Ability to read, write, and communicate clearly in English (Spanish a plus)

Responsibilities

Lead, direct, and motivate production staff; assign daily tasks and ensure proper staffing levels
Train new employees on meat handling techniques, food safety rules, and quality standards
Monitor employee performance; provide feedback and address performance issues
Oversee production line operations to ensure smooth workflow and adherence to schedules
Track production rates and identify opportunities for efficiency improvements
Manage downtime, troubleshoot machinery issues, and coordinate timely repairs
Ensure accurate labeling, packaging, and quality checks of finished meat products
Perform regular quality inspections to ensure compliance with HACCP and food safety standards
Enforce compliance with all GMP, HACCP, and company safety regulations
Maintain accurate production documentation, including yields and QC records
Communicate production updates, challenges, and needs to the Production Manager
Coordinate with maintenance, QA, logistics, and other departments
Perform other duties as assigned