Production Lead- 1st Shift

Cerelia Bakery Canada LP•Whitehall, OH

6d•Onsite

About The Position

The Production Lead is responsible for overseeing a production line, ensuring adherence to quality and safety standards, and leading a team of operators. This role involves training, monitoring performance, troubleshooting equipment, and maintaining a clean and organized work environment. The Production Lead plays a crucial part in ensuring the consistent production of high-quality food products while following all established procedures and regulations.

Requirements

High School Diploma or Equivalent Preferred
Strong Math and Reading Skills
Ability to read, write, and speak English
1-3 years of prior manufacturing experience (food manufacturing is a plus)
Ability to work in a fast-paced environment and adapt to frequent changes
Experience leading a team
Basic computer skills and ability to use mobile apps
Ability to follow written instructions in English
Ability to operate machinery and equipment
Ability to work in a team environment
Reliable, self-motivated, and quick learner
Must be able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc. for extended periods.
Must be able to perform physical tasks for extended periods including standing, walking, climbing, bending, pushing, pulling, and twisting.
Ability to climb and/or work at heights using stairs, ladders, personnel lifts, or platforms.

Nice To Haves

Familiar with using an SAP based bar code scanner and system is preferred but not required; will train.

Responsibilities

Trains new line operators on job-specific tasks and equipment SOPs.
Verifies line operators' ability to perform assigned tasks accurately.
Leads huddle meetings to update the team on performance and areas of concern.
Inspects equipment before starting the line and documents observations on checklists.
Ensures consistency in all doughs by adjusting processing equipment to meet quality standards and customer specifications.
Documents lot numbers, raw dough temperatures, and fat percentages, communicating deviations to the production supervisor.
Performs on-line bake-offs and verifies results against quality standards.
Reports accidents or maintenance issues to the production supervisor.
Operates various high-speed and/or high-tech processing and packaging equipment following standard operating procedures.
Diagnoses and troubleshoots machinery or equipment operation problems, partnering with maintenance technicians.
Calibrates processing and packaging systems as required.
Maintains a clean and organized work area during production.
Performs changeovers and end-of-run cleans, including equipment disassembly and reassembly.
Logs downtime and maintenance issues into the CMMS system for continuous improvement.
Follows established programs, policies, and practices to produce safe, quality foods.
Performs quality control tests to ensure dough meets standards.
Reports issues or suggestions to improve quality performance or the working environment to the production supervisor.
Performs daily GMP checks to ensure team compliance.
Follows company safety policies and practices.
Prioritizes safety in daily activities.
Understands and follows Lock Out Tag Out SOPs.
Reports unsafe acts or conditions to the production supervisor.
Understands cleaning chemicals and their handling procedures.
Maintains a safe, clean, and sanitary working environment.