Production Kitchen Supervisor

Arden's Garden•East Point, GA

1d•Onsite

About The Position

The Kitchen Supervisor plays a vital role in helping our production kitchen operate with excellence, consistency, and care every single day. At Arden’s Garden, we don’t just make juice — we make wellness accessible.

Requirements

2+ years of kitchen, food production, commissary, or manufacturing experience
Prior supervisory or team lead experience required
Experience in high-volume food preparation environments required
Knowledge of food safety and sanitation practices
Ability to thrive in fast-paced production environments with changing priorities
Physically able to stand for extended periods and lift 50+ lbs

Nice To Haves

Experience with plant-based preparation, food production, or batching is a plus
Bilingual in English/Spanish strongly preferred

Responsibilities

Assist the Kitchen Manager in overseeing daily production of plant-based meals and grab-and-go items
Help coordinate batching, prep execution, packaging, and production timelines
Ensure recipes, portioning, labeling, and presentation standards are consistently followed
Monitor production flow and assist in troubleshooting operational bottlenecks
Step into leadership during manager absences and help maintain smooth daily operations
Support on-time production and delivery goals for retail and wholesale operations
Serve as a working leader on the production floor by coaching and supporting kitchen team members throughout each shift
Help train employees on production procedures, equipment use, cleanliness standards, and food safety protocols
Reinforce accountability for speed, accuracy, urgency, and teamwork
Assist with shift assignments, workflow delegation, and daily team communication
Help maintain a positive, motivated, and solutions-oriented work environment
Ensure all sanitation and food safety procedures are consistently followed
Monitor prep areas, equipment cleanliness, refrigeration, storage organization, and production stations
Assist with temperature logs, labeling accuracy, shelf-life monitoring, and FIFO inventory practices
Help maintain inspection-ready standards at all times
Quickly identify and address quality concerns or safety risks with team members
Assist with inventory counts, ingredient rotation, and supply organization
Help minimize waste and maintain efficient product usage
Communicate inventory shortages or operational concerns to the Kitchen Manager
Support receiving and organization of deliveries as needed
Ensure proper daily operation of cold-press machines, blenders, mixers, sealers, refrigeration systems, and production equipment
Help identify maintenance concerns and communicate repair needs promptly
Maintain a clean, organized, and efficient kitchen environment