Production Intern

Smithfield Foods • Algona, IA

2d • Onsite

About The Position

The Smithfield Foods internship program offers students a paid opportunity to train in an environment that fosters real-life experiences, explores career options, and applies your education. Our goal is to provide a training environment that not only encourages creativity, but offers equality, diversity, mutual respect, and productivity. These internships are typically one (1) year.

Requirements

• Must be working toward a degree from a regionally accredited college or university or a recent graduate.
• Excellent communication skills, both written and verbal
• Willingness to learn and work in a team environment
• Proactive thinker and self-motivated
• Strong time, project, and organizational management skills
• Ability to work independently as well as with others in a fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

Nice To Haves

• Agriculture related majors preferred

Responsibilities

• Trains daily in a swine facility gaining a general understanding of processes and how these processes interrelate to overall company efforts in swine production.
• Engaged under the supervision of the appropriate department leader while learning/performing duties and responsibilities of a particular function.
• Responsible for being in compliance with all environmental laws and procedures to which Smithfield Hog Production Division subscribes
• Report all environmental issues immediately to their supervisor
• Read and understand the company’s emergency notification process and will be responsible for reviewing that policy at their work site
• Performs all duties as defined by supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: Associate degree