Production III
About The Position
This position is responsible for ensuring that hot menu items are correctly prepared according to standardized recipes. The role involves adhering to strict deadlines for food production, preparing items for service areas, and checking tallies for breakfast, lunch, and dinner patient trays. The individual will also be responsible for obtaining necessary supplies, maintaining a safe and sanitary work area that meets Board of Health regulations, and ensuring proper food storage and rotation. Attending area and department meetings and inservices is also part of the role, along with other duties assigned by the Supervisor.
Requirements
- High School Diploma.
- 2-3 years experience in preparing quantity food items.
- Good communication skills.
- Able to interpret and follow recipes.
- Ability to work with minimal supervision.
- Working knowledge of kitchen equipment.
- Sanitation Certified or certification within the first 3 months of hire
- Able to work continuously mobile.
- Able to access high and low areas.
- Able to maneuver heavy objects up to 75 pounds.
- Exposure to hazardous materials and conditions.
- Able to meet time constraints in a fast - paced environment.
- Able to perform cleaning tasks.
- Able to communicate with others.
- Able to safely use kitchen equipment (gas, electric, and steam)
- Ability to lift up to 35 pounds without assistance.
Responsibilities
- Follows standardized recipes to ensure good quality and adequate quantities of food for all dietary meal programs.
- Documents food temperatures prior to each service.
- Assists with new product testing, recipe development and revision of recipes.
- Provides informational input into recipe standardization and creative production food.
- Adherence to strict deadlines regarding food production for each area of service.
- Refers to catering requests for hot production items required for special events.
- Prepares all items as needed for service areas.
- Checks tally for items to be prepared for breakfast, lunch and dinner patient trays.
- Ensures adequate supplies are prepared and available for department needs.
- Obtains supplies needed from storeroom, refrigerators, and freezer.
- Maintains a safe sanitary work area meeting Board of Health regulations.
- Cleans and sanitizes work area including tables, minor equipment, stove, ovens and walk-in refrigerators.
- Dates and rotates all food items to ensure proper utilization and rotation.
- Attends area and department meetings and inservices.
- Ensure that all food is stored covered and dated and that leftovers are utilized.
- Other duties as assigned by Supervisor.
Benefits
- Comprehensive suite of Total Rewards: benefits and well-being programs
- Competitive compensation
- Generous retirement offerings
- Programs that invest in your career development
- Paid Time Off programs
- Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
- Flexible Spending Accounts for eligible health care and dependent care expenses
- Family benefits such as adoption assistance and paid parental leave
- Defined contribution retirement plans with employer match and other financial wellness programs
- Educational Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
