Production Hourly

Pilgrim'sEnnis, TX
Onsite

About The Position

This position at Pilgrim's focuses on safety as a top priority. Team members are responsible for processing product using tools, manual labor, and equipment while adhering to FDA and Pilgrim’s Company product standards and procedures. The role involves observing equipment, maintaining a clean work area, assisting colleagues, and upholding all company policies related to personnel, quality, safety, and food safety. Team members are expected to recognize and act on safety risks, practice safe work habits, and participate in process improvement initiatives. Adherence to animal welfare guidelines is also required. The job requires the ability to work in cool temperatures (around 40 degrees) and stand for 8-12 hours per day, often working closely with other employees.

Requirements

  • Must be 18 years of age.
  • Ability to comprehend simple instructions
  • Ability to apply common sense.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Ability to work in cool temperatures (around 40 degrees )
  • Ability to stand and use hands for 8-12 hours per day
  • Ability to multitask and work quickly
  • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
  • Must have good communication skills.
  • Good hand and eye coordination.

Nice To Haves

  • High school diploma or equivalent (GED) preferred.
  • Food or production experience preferred.

Responsibilities

  • Processes product using tools (to include knives), manual labor, and equipment provided in accordance with FDA and Pilgrim’s Company product standards and procedures.
  • Process product according to operating procedures and quality/quantity expectations.
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
  • Clean and organized work area.
  • Assist others with the skills and knowledge gained from the position.
  • Observes all company personnel, quality, safety, and food safety policies.
  • Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
  • Recognizes and acts on incidents and safety risks.
  • Consistently practices and enforces safe work habits and drives those habits throughout the organization.
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
  • Follow all company animal welfare guidelines.
  • Other duties as directed.
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