Production Hourly

Pilgrim'sSumter, SC
Onsite

About The Position

This position at Pilgrim's focuses on safety as a top priority. The Production Hourly role involves processing product using tools, manual labor, and equipment according to USDA and Pilgrim's Company standards. Responsibilities include observing equipment, maintaining a clean work area, assisting colleagues, and adhering to all company policies regarding personnel, quality, safety, and food safety. The role also requires participation in process improvement and problem-solving, and following animal welfare guidelines. Other duties may be assigned.

Requirements

  • Ability to comprehend simple instructions
  • Ability to apply common sense.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Ability to work in cool temperatures (around 40 degrees)
  • Ability to stand and use hands for 8-11 hours per day
  • Ability to multitask and work quickly
  • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
  • Must have good communication skills.
  • Good hand and eye coordination required.

Nice To Haves

  • High school diploma or equivalent (GED) preferred.
  • Food or production experience preferred.

Responsibilities

  • Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
  • Process product according to operating procedures and quality/quantity expectations.
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
  • Clean and organized work area.
  • Assist others with the skills and knowledge gained from the position.
  • Observes all company personnel, quality, safety, and food safety policies.
  • Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
  • Recognizes and acts on incidents and safety risks.
  • Consistently practices and enforces safe work habits and drives those habits throughout the organization.
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
  • Follow all company animal welfare guidelines.
  • Other duties as directed.
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