This is an hourly production role that requires availability for Monday-Friday shifts, with potential for 8-11 hour days. Overtime and mandatory Saturdays may be scheduled. The role involves working in cool temperatures (around 40 degrees), standing and using hands for extended periods, multitasking, and working efficiently. Teamwork and close proximity to colleagues are essential. Responsibilities include processing product according to USDA and Pilgrim's Company standards, observing equipment, identifying and reporting safety risks, and adhering to animal welfare guidelines. A High School diploma or G.E.D. is preferred but not required, and prior food or production experience is also preferred but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED